How to make brown sugar steamed buns

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  1.Prepare all the materials

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  2.Soak brown sugar in boiling water

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  3.Soaked brown sugar Sieve the water

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  4. Add the sifted brown sugar water to warm water and then knead the dough.So as not to burn the yeast to death

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  5.I used a chef's machine to knead the noodles, and put brown sugar in the bucket first.Water (don’t add all the water at once, reserve 10 grams of water to see how well the dough is mixed before deciding whether to add more, because flour has different water absorption), mix the flour and baking powder and pour it in, dig a hole in the middle and put the yeast

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  6. First turn on the first slow speed to knead the noodles for 1 minute, then turn to the third speed to knead the noodles quickly until the cooker automatically Stop (stop kneading the noodles every 15 minutes)

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  7. Knead into a smooth dough, cover with plastic wrap and place Ferment in a warm place for 2-2.5 times in size

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  8.Poke the dough with your fingers.If it does not shrink or rebound, it will ferment.Success

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  9. Put it back directly into the kitchen machine and knead for a few minutes, which is equivalent to deflating the dough

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  10.Brush the steamer with a thin layer of oil

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  11. Knead the dough evenly and divide it into small portions of the same size

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  12.Shape into a round shape and place in a steamer

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  13. Wake up Let it rise for 30 minutes until the buns have doubled in size

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  14. Pour cold water into the pot and cook over high heat Steam for 15 minutes after opening, turn off the heat and simmer for 5 minutes before opening the lid

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  15. Action when removing the cover Be quick to avoid water dripping onto the steamed buns,

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  16.Finished product picture