
Ingredients
Steamed buns (Two per person ) | Oil ( Three tablespoons ) |
Salt (appropriate amount) | Eggs ( two ) |
Tomato sauce ( appropriate amount ) |
How to make steamed bun slices in omelette

1. Slice the steamed buns.

2.Put two eggs into a plate and beat them up.Set aside.

3.Put oil in a flat-top pan! Turn on the fire to a minimum!

4.Put the cut steamed bun slices into the beaten egg liquid

5. Dip the steamed bun slices into the egg liquid and put them into the flat-top pot!

6. Fry the steamed bun slices and put them on the plate with plating!

7.Finally, the finished code plate is released
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







