How to make pumpkin version of rose steamed buns

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  1. Prepare the pumpkin, wash it, cut it into small pieces, put it in a pot and steam it over water, peel it, and press it into a puree with a spoon

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  2.Put pumpkin puree, fine sugar and yeast into a basin, mix well until the yeast melts p>

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  3. Add flour and mix into a smooth and non-sticky dough, ferment, and wait for the dough to ferment until The dough is twice as big as the original one

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  4. Roll the dough into long strips and cut them into pieces.Small dumplings, similar to dumpling skins, seven small dumplings in a group

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  5. Roll out the dough into a thin round shape.Place the seven rolled out dough pieces on top of each other.Use chopsticks to press the middle of the dough (I forgot to take a photo of this action), and put a small strip of thinly kneaded dough on it

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  6. Roll the dough from bottom to top.After rolling, cut it into two pieces from the middle with a knife and arrange them Into a rose shape

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  7.Put the arranged rose buns into the steamer.Let rest for 20 minutes, leaving a certain distance between each dough.Pour cold water into the pot over high heat, turn to medium to low heat and steam for 15 minutes.Turn off the heat and wait for 3_5 minutes before uncovering

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  8.The pumpkin version of rose steamed buns is ready! Breakfast is here again, it’s great with soy milk, chicken cake, milk or juice! (I paired it with yogurt version of chicken cake)

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  9.One more