How to make brown sugar steamed buns

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  1.Prepare materials

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  2. Add yeast powder to flour, the dosage ratio is 100g flour, 1g yeast powder!

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  3. Melt the brown sugar with boiling water, be careful not to leave any residue! If you think the color I made is lighter, you can add brown sugar cubes! Brown sugar is sweet, so I didn’t add white sugar!

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  4. Add brown sugar water to the flour bit by bit! Use chopsticks to stir until the flour flakes!

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  5. Knead all the flour together with your hands and form a ball.During the kneading process, according to the The flour is soft and hard, you can add appropriate amount of flour or brown sugar water! Note: If the flour sticks to your hands, add more flour! If the flour is too hard, add brown sugar water

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  6.Knead well, cover with plastic wrap, ferment, and let In a place with a temperature above 25, it takes about 30 minutes!

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  7. After the dough has risen, press it with your fingers and the dough will not rebound., it’s ready! ! The risen dough needs to be kneaded to get out the air bubbles inside! !

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  8. Roll out the dough, sprinkle a little flour on the table and rolling pin, if there are still air bubbles on the dough , you can poke it open with a toothpick!

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  9. Then roll it into a long strip and cut it with a knife!

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  10. Boil the water in the pot and add the steamed buns!

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  11.Okay! Finished picture! ! !

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  12. Comes with how to make butterflies! Roll it into thin strips, pay attention to one end being thinner and the other thicker, the thinner one will be like a butterfly head, and the thicker one will be tucked inward!

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  13.Put the two sides together and pinch them off with the heads of chopsticks!

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  14.Okay!