
Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Pumpkin puree (appropriate amount ) |
Red amaranth juice ( appropriate amount ) | Yeast ( appropriate amount ) |
White sugar ( appropriate amount ) | Straws ( 4 pieces ) |
How to make lollipop steamed buns

1.Make the dough separately (add sugar to the flour, and mix the yeast with red amaranth juice, pumpkin puree and water respectively)

2. Roll the dough of three colors into long strips

3.Pinch the tops together

4. Rub with hands Into a twist shape

5.Roll up from one end

6.Rolled lollipop

7.The steamed lollipops have changed color a little
8.Take a straw and put it on the lollipop

9.Let’s take a group photo
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







