How to make homemade steamed buns

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  1.Prepare materials

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  2.Cut butter into small pieces and melt in hot water p>

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  3.Eggs, add powdered sugar and mix well

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  4.Add melted butter and stir evenly

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  5.Sift in low-gluten flour, milk powder, potato starch, and baking powder

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  6.Use a spatula to mix evenly, knead it into a dough with your hands, wrap it in plastic wrap and let it rest for ten minutes

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  7.Use a scraper to cut into eight pieces

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  8.Take out one portion and keep the rest fresh Wrap it with film to prevent it from drying

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  9. Roll into long strips and cut into small sections with a scraper , and roll them into balls respectively

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  10. Line the baking sheet with oiled paper, arrange them at intervals, and rub them into small pieces.You must be patient when making the balls and make them as consistent in size as possible

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  11.Preheat the oven, middle layer, Heat up and down, 140 degrees, 20 minutes

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  12.After it comes out of the oven, let it dry before canning.!