How to make colorful steamed buns

• 

  1. Steam the pumpkin and purple sweet potato, use flour, pumpkin puree and purple sweet potato puree Knead the dough and let it ferment.After the dough is mixed, let it ferment for about 40 minutes (the leftover dough will make a few patterned buns).I didn’t take any more pictures of the dough.

• 

  2.Put the cooked noodles into two squeeze balls, press them into rounds, and use a knife to cut into leaf shapes around the perimeter

• 

  3.The second squeeze is made into white flour,

• 

  4.Use purple sweet potato noodles to press into 6 pieces of dumpling wrappers (slightly thicker than dumpling wrappers), and use chopsticks to stamp in the middle

• 

  5.After pressing the seal, roll up the skin in order, cut it from the middle according to the chopstick seal, pinch the bottom, and then arrange the shape of the leaves

• 

  6.Finally, stack the three flowers together and steam them for about 25 minutes.After boiling, simmer for 5 minutes.Flip the cover