Milk steamed buns ( How to make milk powder)

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  1.Two Pour the bowl of flour into the light basin

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  2. Prepare warm water and milk powder (my milk powder It's sweet milk powder.I think it's quite sweet, so I didn't add any sugar.If you like it sweeter, you can add an appropriate amount of sugar)

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  3.Pour milk powder into warm water and stir

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  4.Pour the baking powder into the flour (you can also add it directly to the warm milk and stir it into the flour)

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  5.Pour the warm milk into the flour and stir

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  6.Knead into a ball and ferment for 1-2 hours.You can put hot water under the basin to heat the basin to speed up the fermentation

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  7.Knead the fermented dough to remove the air

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  8.Pick into multiple portions and knead into long strips

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  9. Such as Picture

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  10.Cut into multiple small cubes

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  11. After another 10-15 minutes of fermentation, put it into a steamer to steam

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  12. Steam for about 20-30 minutes.Do not open the lid immediately after it is done.Turn off the heat and wait for 5-10 minutes.Then open the lid and take it out