Ingredients
Flour ( 120g ) | Yeast ( 2 grams ) |
Chocolate dough , seaweed head juice dough. ( A small piece ) | Red bean ( 8 pieces ) |
Sugar ( appropriate amount ) |
How to make tiger steamed buns
1. Dissolve the yeast in warm water, add sugar, yeast pumpkin puree and let it rise into a ball.
2. After the dough has risen, divide it into small doughs of equal size.Make the head and body of the tiger.
3. Cut the chocolate dough into small pieces to make the upper and lower limbs of the tiger.The upper limbs are longer than the lower limbs.thin.
4. Brush some water on the junction of the tiger's head and body, and glue the arms and head.
5. Stack a small piece of chocolate dough and a pumpkin dough smaller than the chocolate together from the middle Cut to make ears.
6. Brush some water on the ears and glue them in place.
7.Punch the pumpkin dough into small dough half the size of soybean grains.
8. Glue on the upper and lower limbs to make tiger claws.
9. Cut the chocolate dough into small strips to make the king character and beard on the tiger's head.
10. Brush some water on the head and face and glue the king character and beard in place.
11.Punch the chocolate dough into the size of soybeans.Make a tiger nose.
12. Glue the nose and eyes in place.
13. Cut the seaweed head juice dough into small rectangles to make bow ties.
14.Use pumpkin dough and chocolate dough together to make the tiger tail.
15. Glue the bow tie and tiger tail and steam for 6 minutes.
Tips
The surface should be made harder, and all joints should be brushed with water to stick firmly.
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