Ingredients
White flour dough for longevity peaches ( 250g ) | Shaped Xiaoshou Tao (8 pieces ) |
Bean paste filling ( appropriate amount ) | Vegetable juice in 5 colors Dough (A small ball of each) |
White flour dough ( 250g ) |
Vegetable juice longevity peach ( How to make Shoudao with vegetable juice (Hua Mo Steamed Bun) Illustration of how to do it 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201706/2906/290630014301.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>
1.Knead all the dough until smooth.
2. Roll out everything except the white flour into slices.
3. Cut the black and red parts into small strips.Others use molds to press out the desired pattern.
4. Arrange all the noodles and florets.
5. 250 and white dough, flatten and add filling.
6.Close.
7. Turn the mouth downwards to make a peach shape, then center Use the back of a knife to press out the texture from top to bottom.The prototype of Dashou Tao was made.
8. Brush some water on the red noodles and stick them in the middle of the peach A longevity character.
9. Then brush some chocolate strips with water and stick them on the peach.branches.
10.The branches can be made symmetrical or asymmetrical.
11. According to personal preference, brush all the florets and leaves with some water Stick well.
12. Prepare the Xiaoshou peaches.
13. The big and small birthday peaches are all arranged, and they are still very beautiful.
Tips
All dough must be soft and firm.This way it won't be easily deformed.It will look beautiful when steamed.The steaming time of Dashou peaches and Xiaoshou peaches is different.25 minutes for the big one and 8 minutes for the small one.
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