
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | Steamed buns ( Half ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make fried steamed buns with eggs

1. Add a little salt to the egg liquid and mix well

2. Peel and cut the steamed buns into cubes

3.Put the diced steamed buns in Stir in the egg liquid to coat the diced steamed buns with the egg liquid

4.Heat oil and wrap Put the diced steamed buns filled with egg liquid into hot oil and start stir-frying

5. Stir-fry a few times That’s it

6.Change the angle
Tips
1.If the skin of the steamed buns is torn off, you can dip it in egg liquid.It doesn’t matter if you don’t tear it.
2.When cutting the steamed buns, you can apply oil or water on the knife to facilitate cutting.
3.Adding some salt to the egg liquid will taste better.You can also add sugar.You can also sprinkle some cumin just after frying.
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