
Ingredients
Flour ( 3 bowls ) | Black sesame paste ( one spoon ) |
Cornmeal ( 1 bowl ) | Asparagus ( 10g ) |
Water ( appropriate amount ) |
How to make nutritious steamed buns

1.1 cornmeal, 1 bowl of flour, mother water and mix into dough

2. One spoonful of black sesame paste, 2 bowls of flour, knead the noodles with mother's water

3. Ferment until doubled in size, knead to remove any air, and wait for 20 minutes.The same goes for the black sesame dough

4. Sweet potato filling (steamed sweet potatoes, pureed and mixed with condensed milk), delicious

5.The buns are round, and so is the corn dough

6. Pour cold water into the pot and steam for 20 minutes until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







