Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Pumpkin puree (appropriate amount ) |
Warm water ( appropriate amount ) | Baking powder ( appropriate amount ) |
White sugar ( appropriate amount ) |
1. Prepare two basins, one with two measuring cups of flour and one with one measuring cup of flour.
2. Prepare pumpkin puree.
3.Put an appropriate amount of baking powder into the flour, and knead the dough with pumpkin puree.No need to pour water.Pumpkin itself has a sweet taste, so you can add no sugar or less sugar.
4. Seal the reconciled white dough and pumpkin dough with plastic wrap and let them rise.
5. Wake up a few times and that's it.
6. Take half of the two doughs and leave half of each in the basin.
7.Two small doughs are set aside.
8. Roll out and stack them together, roll them up, and cut them into 2 cm thick
9. Roll out into a circle like this.
10. Then wrap the remaining white dough and pumpkin dough in the basin.
11. Prepare to be steamed.It also needs to wake up for a while before steaming.
12. Steamed for more than 30 minutes and came out of the cage.
13.Here comes the table...
Tips
Use warm water when making dough.The pumpkin dough itself has a sweet taste., you can add no sugar or less sugar, and the rising time will be longer.The rising time is very important.
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