Health benefits
Chives: dissipate blood stasis
Ingredients
Steamed buns ( two ) | Ham sausage ( one span> ) |
Chives ( You can use the right amount of vegetables anyway ) | Salt, oil ( appropriate amount ) |
Chicken essence, five-spice powder ( a little ) | Chili oil (A little, you can omit it if you don’t like spicy food) |
How to make colorful steamed buns
1. Dice steamed buns
2.Sprinkle the cut diced steamed buns with salt, stir the chicken essence evenly, add oil to the pan, and when the oil is hot, pour in the diced steamed buns
3. Stir-fry twice and add five-spice powder
4.cut Good chopped leeks, diced ham
5.Because salt and chicken essence were added before, now only Add chili oil, leeks and diced ham and stir-fry quickly.
6.If you like to eat something soft, sprinkle a few drops of water on it.If you like to eat something harder, Sister, there is no need to add water.I personally prefer the burnt texture, so I didn’t add water.
7. Finally, turn off the fire, cover the pot and simmer for a while, then it is ready.
8.Install the disk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
