Red Date, Sesame and Whole Grain Blossom Steamed Buns

2024-06-30 22:52:55  Views 1 Comments 0

Health benefits

Red dates: calm the nerves
Sesame seeds: brain-boosting, anti-cancer and anti-cancer
Raisins: blood-enriching, low-protein

Ingredients

Cornmeal ( appropriate amount )
Millet noodles ( Moderate amount )
Soybean noodles ( appropriate amount )
White noodles ( appropriate amount )
Red dates ( 13 pcs )
Sesame (appropriate amount)
White sugar ( appropriate amount )
Raisins ( 20 pcs )
Yeast powder ( A little )

Red dates, sesame and whole grain flowering steamed buns How to make

  • Illustration of how to make red dates, sesame and whole grain flowering steamed buns 1

    1.Put white flour into the basin , corn flour, millet flour, soybean flour and white sugar

  • Illustration of making red dates, sesame and coarse grain flowering steamed buns 2

    2. Brew yeast powder with warm water , let stand for five minutes

  • Illustration of making red dates, sesame and coarse grain flowering steamed buns 3

    3. Pour the yeast powder and water into the basin one by one and stir.Into a flocculent shape

  • Illustration of how to make red dates, sesame and coarse grain flowering steamed buns 4

    4. Knead it into a relatively smooth dough, cover it with plastic wrap and put it aside Ferment in a warm place

  • Illustration of making red dates, sesame and coarse grain flowering steamed buns 5

    5.Punch the dough with your hands after one night of fermentation If the holes do not shrink, it means fermentation is successful

  • Illustration of how to make red dates, sesame and whole grain flowering steamed buns 6

    6. Place the dough on the chopping board and knead to deflate.

  • Illustration of how to make red dates, sesame and whole grain flowering steamed buns 7

    7.Wash the red dates and soak them in warm water for one hour

  • Illustration of how to make red dates, sesame and whole grain flowering steamed buns 8

    8.Chopped red dates

  • Illustration of how to make steamed buns with red dates, sesame and whole grains blooming 9

    9.Put the white sugar, white sesame seeds and raisins into the bowl

  • Red dates and sesame seeds Illustration of making coarse grain flowering steamed buns 10

    10.Put one-third of the chopped jujube mixture into the dough

  • Red dates, sesame and whole grain blossom steamed buns Illustration of how to do it 11

    11.Stack the dough on all four sides, knead for a while, tear it into large pieces, add one-third of the chopped jujube mixture, and knead the dough on top of each other

  • Illustration of how to make red dates, sesame and coarse grain flowering steamed buns 12

    12. Roll it into a dough and put the last remaining jujube mixture on top,

  • Illustration of how to make red dates, sesame and whole grain flowering steamed buns 1313.Add and knead into dough
  • Red dates and sesame whole grains Illustration of how to make flowering steamed buns 14

    14.Knead the dough into a long strip

  • Illustration of making red dates, sesame and whole grain flowering steamed buns 15

    15.Pull out a few sizes Equal dough

  • Illustration of the Recipe for Red Date, Sesame and Whole Grain Flowering Steamed Buns 16

    16. Knead the small dough into a steamed bun shape and ferment it for 15 seconds.Minutes

  • Illustration of how to make red dates, sesame and whole grain flowering steamed buns 17

    17.Put cold water into the pot, boil the water for thirty-five minutes and then turn off the heat.Uncover the pot after a few minutes

  • Illustration of making red dates, sesame and whole grain flowering steamed buns 18

    18.Installation

Tips

If you don’t want to eat steamed buns that are too thick in texture , the total amount of whole grain noodles should not exceed the white flour.I put more whole grain noodles and the taste is a bit thick.Because there were too many chopped red dates, I kneaded them into the dough three times.You can also put the chopped red dates in when kneading the dough.I didn't think of it last night.

本文地址：https://food.baitai100.com/post/66711.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！