Health benefits
White sugar: low protein
Ingredients
Flour ( 500g ) | Warm water ( 250g ) |
Yeast ( 5 grams ) | White sugar (appropriate amount) |
How to make hydrangea steamed buns
1. Divide out 4 small portions and roll them into long strips
2.Press the noodles below onto the noodles above in a clockwise direction
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3.Press the noodles below onto the noodles above in a counterclockwise direction
4.Press clockwise again
5.Repeat Hourly needle pressure
6.Press the extra noodles to the bottom
7.After reshaping, it is made
Tips
After cooking, you need to wake up before steaming, and put it in cold water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
