How to cut steamed buns with two-color knife

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  1.Yeast is dissolved in warm water, mix the ingredients except cocoa powder, slowly add water and knead into a smooth dough

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  2.Leave it in a warm place to ferment until doubled in size

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  3. Divide the dough into two parts, add cocoa powder to one part and knead it, deflate the two parts and knead until there are almost no air holes

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  4. Roll out the dough of the two colors separately, put the white dough sheet on the bottom layer, and brush a little water on the surface, like this The dough pieces can stick to each other very well

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  5.Start rolling up from the direction close to you

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  6. Use a knife to quickly cut into small steamed buns of even size, and put them in a cage to proof for the second time.25 minutes to 30 minutes

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  7. Boil water and steam for 20 minutes.After a few minutes, open the lid and the fragrant steamed buns are ready