
Ingredients
Steamed buns ( one ) | Water ( half a bowl ) |
White sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sweet steamed bun slices

1.Slice the steamed buns for later use

2.Half a bowl of water

3. Heat the pot and add appropriate amount of cooking oil

4.Put the sliced steamed buns into the water Dip two in water

5.Put the steamed bun slices into the pot

6. Fry until both sides are golden brown, take out of the pan and sprinkle with sugar.

7. Fried steamed bun slices
Tips
Dip the steamed bun slices in water to save fuel, are not greasy, and have a crispy texture.You can dip them in tomato sauce or salad according to your favorite taste Eat with sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






