Fish every year (carp steamed buns)

2024-06-30 22:55:49  Views 2 Comments 0

Health benefits

Red beans: activate blood circulation

Ingredients

Plain flour ( 500g )
Baking powder ( 5g )
White sugar ( 25g )
Warm water ( appropriate amount )
Red beans ( appropriate amount )
Dates ( Appropriate amount )

year How to make fish every year (carp steamed buns)

  • There are fish every year (carp) Illustration of how to make steamed buns 1

    1.First pour the flour into a basin, dissolve the yeast and white sugar in an appropriate amount of warm water, add it to the flour, and stir with chopsticks until it becomes flocculent.

  • Illustration of how to make fish every year (carp steamed buns) 2

    2. Knead into a smooth dough and spray a small amount of water on the dough with a watering can Cover the pot with plastic wrap and place in a warm place to ferment.

  • Illustration of how to make fish every year (carp steamed buns) 3

    3. Ferment to twice the size, poke a hole with your hand, and it will not return.Just shrink it and it will grow.

  • Illustration of how to make fish every year (carp steamed buns) 4

    4. Knead the dough vigorously, fully deflate, and then divide into each A small piece of dough weighing 128g.

  • Illustration of how to make fish every year (carp steamed buns) 5

    5.Make the dough into a carrot shape

  • Illustration of how to make fish every year (carp steamed buns) 6

    6. Bend out the tail and press it flat.

  • Illustration of how to make fish every year (carp steamed buns) 7

    7.Use a spatula to separate the tails

  • Illustration of how to make fish every year (carp steamed buns) 8

    8. Then press the pattern on the tail without cutting it off.

  • Illustration of how to make fish every year (carp steamed buns) 9

    9.Gently pinch the tip of the tail with your hand

  • Illustration of how to make fish every year (carp steamed buns) 10

    10.Use a scraper to press out two patterns to make the head

  • Illustration of how to make fish every year (carp steamed buns) 11

    11.Press two patterns on both sides of the head

  • Illustration of how to make fish every year (carp steamed buns) 12

    12. In front of the head, use a spatula to press out the mouth and put half a date.

  • Illustration of how to make fish every year (carp steamed buns) 13

    13.Use red beans to make eyes

    • Illustration of how to make fish every year (carp steamed buns) 14

    14.Use your palms on the outside of the body to press out the fins

  • Illustration of how to make fish every year (carp steamed buns) 15

    15.Use a scraper to make a few cuts

  • Illustration of how to make fish every year (carp steamed buns) 16

    16.Press out the fish scales with a thimble or a spoon

  • Illustration of how to make fish every year (carp steamed buns) 17

    17.One carp is ready, and the others are ready in sequence

  • Illustration of how to make fish every year (carp steamed buns) 1818.Put water in the pot, brush the grate with oil, and put the cooked fish
  • Illustration of how to make fish every year (carp steamed buns) 19

    19. Bring to a boil over high heat, then steam for 15 minutes, turn off the heat, cover for another 3 minutes, and remove from the pot

  • Illustration of how to make fish every year (carp steamed buns) 20

    20.The fat and white carp steamed buns are ready

Tips

The noodles are slightly harder than those used for making steamed buns, so they are shaped.There is no need to wake up after making it, just steam it directly.Adding sugar is to make the dough rise faster and taste better.

本文地址：https://food.baitai100.com/post/66736.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！