Ingredients
Flour ( 2 flat bowls ) | Flour fertilizer ( 50g ) |
Edible Alkali ( appropriate amount ) | White sugar ( appropriate amount )div> |
How to make soda ash handmade flowering steamed buns
1. Soak the dough (dough left over from the last fermentation) with water.
2. Pour in the flour and stir it into a fluffy shape with chopsticks.If it feels dry, add more add water.
3. Knead the dough, place it in a container, cover it, and leave it in a warm place to ferment..
4. Ferment until the volume expands at least 1 times and there are honeycombs inside.
5. Place the dough base on the chopping board, sprinkle a layer of flour on it and knead the dough.
6. Knead the sugar into the dough and knead evenly.
7. Knead until small bubbles appear on the dough, then knead for a while.
8. Roll the dough into a long strip.
9. Grind it into a dose with your hands, place it on the top and let it wake up for 20 minutes.
10. Add enough water to the steamer to bring to a boil, and put the raw steamed buns into the steamer.When the fire is strong enough, turn on the steam and steam for another 20 minutes, then turn off the heat and simmer for three minutes.
11.Finished product picture
Tips
1.Due to the different water absorption of flour when mixing dough, the amount of water can be increased as appropriate ;2.Because the alkalinity of the dough is different, the degree of fermentation of the dough is different.When adding alkali, use the noodle smelling method to make sure that the dough has no sour smell.3.Ferment the dough for at least twelve hours in winter, and the time can be shortened in summer.4.Sugar is added to the dough to make it bloom better.
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