Rice noodle steamed buns

2024-06-30 22:58:53  Views 2 Comments 0

Ingredients

Rice milk ( one serving )
Flour ( appropriate amount )
Yeast, Koji, alkali (a small amount)

Rice noodles How to make steamed buns

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    1.Rice soaking

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    2.My rice is not good, it is too absorbent, and it soaked like this in two or three hours

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    3.Use the juice button of the soymilk machine to beat, I beat it three times

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    4.There is too much water at this time and needs to be precipitated

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    5.This is to make a starter, one gram of yeast and wine

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    6. Add some flour

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    7.Add some water or rice milk

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    8.Stir evenly and wait for fermentation

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    9.This is the rice milk after settling and discarding the excess water

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    10.Pour Stir in the fermented starter

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    11.This one is still thin, so I added more flour

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    12. Stir into a thick paste and then wait for fermentation

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    13.This is fermented rice milk, which can be steamed or fried.This is what I originally planned to eat.But too much flour was added and the original intention was lost, so it was time to make steamed buns

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    14.Treat this rice milk as Making starter

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    15.Add flour to knead the dough.Because it is cold, I added a little more just to be on the safe side.You can add some yeast, or you can skip it

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    16.Knead into dough and wait for fermentation

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    17.This is made

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    18.Prepare alkaline water

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    19.Sprinkle some alkaline water Kneading dough

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    20.Knead and wake up for a while, then divide into small portions to make steamed buns p>

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    21.It looks really nice with some decoration

  • Illustration of how to make rice noodle steamed buns 2222.This is cooked in cold water after only 10 minutes of proofing, 20 minutes of steaming after airing, and 3 minutes of short steaming
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    23.Look, the finished product is very good

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    24.This is because it takes more time to proof and steam the pot, and then add hot water to the pot, because what I cook in the pot is Laba porridge

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    25.The finished product is also very helpful

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    26.Photograph

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    27.For dinner, my colleague said this Laba porridge looks like soy sauce soup: (

Tips

All fermentation must be done at a certain temperature.I put cotton wool in the bucket and a hot water bottle.Friends who have heating at home can ignore the whole problem.

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