Little white steamed buns

2024-06-30 22:58:52  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 2 grams )
Water ( Appropriate amount )

How to make steamed buns

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    1. Prepare the ingredients and soak the yeast in warm water for five minutes.

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    2.Slowly pour the yeast water into the flour

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    3. Stir until there is no moisture

  • 4.Knead it into a smooth dough with your hands

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    5. Wake up The good dough will be larger than before and the air bubbles will be removed

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    6.Roll into thin slices

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    7.Roll up from bottom to top

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    8.Use a knife to cut the dough into evenly sized pieces

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    9.Cover with plastic wrap and let rest for 30 minutes

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    10. Place in a steamer to steam Just 20 minutes

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    11.It’s ready to eat

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