How to make brown sugar steamed bun rolls

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  1.Pour flour into the basin

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  2.Add brown sugar to warm water and stir to melt.Add appropriate amount of yeast and stir evenly

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  3.Add the brown sugar yeast water into the flour little by little, and stir it into cotton wool with chopsticks

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  4.Knead into a smooth dough, put it in a basin and cover it with a plastic bag to wait for fermentation

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  5.Just ferment until it doubles in size

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  6. Rub the face to release the air , use a rolling pin to roll into long strips

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  7.Cut into small pieces

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  8.Take a small dough and roll it into a rectangle

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  9.Roll up from one end

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  10.Roll it like this

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  11.After done, wait for fermentation

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  12.After fermentation, steam for 15 minutes, turn off the heat and simmer for 5 minutes

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  13.It’s ready!

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  14.Hot steamed buns

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  15. Let’s get up close!