Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( appropriate amount ) | Red amaranth ( appropriate amount ) |
Four ( appropriate amount ) | Yeast ( appropriate amount ) | White sugar (appropriate amount) |
How to make windmill steamed buns
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1. Steam the pumpkin, press it into puree with a spoon and let it cool for later use
2.Add appropriate amount of yeast and white sugar to the flour
3.Pour the cooled pumpkin puree into the flour Noodles
4.Wash the red amaranth and fry it in a pot until the juice comes out (do not add oil) p>
5.Add appropriate amount of yeast to the flour, white sugar, and pour the red amaranth juice into the dough
6.Two doughs reconciled
7.Take a ball of dough and roll it into squares
8.Use a knife to make a cut in each of the four corners
9.Roll one corner towards Middle
10.The shape of the windmill came out
11.Take a small piece of red dough and make it into a circle and place it in the middle
12.This is a red windmill
13.Two colors Put the dough together
14. Roll into dough pieces
15.Cut into squares
16.Colorful windmill
17.Meimei
18.The steamed color has changed slightly
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