How to make fried egg steamed bun slices

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  1.Buy white flour steamed buns on the street and cut them into evenly thick slices

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  2.Cut the steamed buns, beat an egg, add some cooking wine to remove the fishy smell, season with a little salt, and beat into egg liquid with chopsticks

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  3. First fry the steamed bun slices in rapeseed oil, and pour an appropriate amount of oil into the pan.

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  4. Use chopsticks to hold the steamed bun slices, apply egg liquid on both sides, and fry one slice Apply a slice

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  5. Place the coated steamed bun slices slowly into the pan.Fried

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  6.After about a minute, when one side is golden brown, you can flip it and continue frying

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  7. Fry until it is a little burnt and you can take it out and put it on a plate

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  8.Well, this is fried in rapeseed oil.At this time, one egg liquid has been used up.

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  9.Crack another egg and evenly coat the remaining steamed bun slices with egg liquid.Because I’m not sure how many eggs are needed, it’s a waste to beat too much, so I’ll do it one by one

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  10. Now switch to freshly squeezed fragrant oil for frying, the olive oil is even better

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  11.Put the steamed bun slices coated with egg liquid into a sesame oil pan and fry over low heat

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  12.Turn over, fry both sides until they are slightly caramelized, drain the oil and serve

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  13.Thump thump, fragrant, hot, soft and crispy, two different kinds of fried egg and steamed bun slices are ready to eat, and paired with a bowl of eight-treasure porridge.Nice on weekend mornings!