How to make Wangzai steamed buns

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  1.Weigh the ingredients.

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  2. Add icing sugar and butter to the eggs.

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  3. Soften the butter in advance and mix it with the powdered sugar and eggs evenly.(Mine is a bit unslit.)

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  4.Add all the powder.

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  5.Use a spatula to fold into large particles and then knead into dough.

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  6. There is no need to add milk first.Finally, add milk according to the dry humidity.Knead into a smooth dough, cover with plastic wrap and let rest for ten minutes.

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  7.Use a spatula to cut the rice characters, take a piece and roll it into a long strip, and cut it into about 2 grams A small dose.(It can’t be too big, otherwise it won’t look good if it expands when baked.It will also affect the taste.)

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  8.Put the rolled buns into the preheated oven and bake at 160 degrees for 15 minutes.

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  9. It’s out, how is it? Look delicious