How to make pumpkin steamed buns

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  1. Prepare the pumpkin, peel it and put it in the pot.Steam until cooked.

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  2.Crush the ripe pumpkin into puree and let cool.

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  3. When the pumpkin puree is not hot and warm, add a spoonful of baking powder.A small spoonful can be used for two Spoon, stir and melt evenly.

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  4.Put in the flour little by little after stirring the baking powder.Don’t add too much at a time.Just add it slowly.The whole process should take about 20 minutes.Cover the kneaded dough with something, a pot lid or a rag to wait for fermentation.

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  5. It will be sent to twice the original size in a few hours.It is fine now.Fermentation slows down when cold.

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  6. Knead the flour into a dough of similar size and put one of the small pieces of dough on top.Dot some cocoa powder and knead well to make pumpkin stems.

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  7. Roll the dough into a dumpling wrapper shape, put bean paste in the middle, and tighten it to make a pumpkin To shape, use a toothpick or other small hard object to press out lines.Dip a stem made of green tea powder dough into it and press it on it.

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  8. Place the prepared pumpkin steamed buns in the pot and continue to ferment for 20 minutes.

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  9. Put the steamed buns in a steamer over high heat, turn to medium heat and steam for about 20 minutes until they are done.Don't rush to open the lid at this time, let it simmer for five minutes and then open it.