Homemade Wangzi Xiao How to make steamed buns

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  1.Weigh all ingredients.

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  2. Soften the butter with hot water.

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  3. Beat the eggs, pour in the powdered sugar and stir evenly.

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  4.Pour in the softened butter.

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  5.Then sift the low-gluten flour, potato starch, milk powder, and baking powder Pour it into a container, stir evenly and knead it into a dough.The dough should not stick to your hands.Do not knead it too dry.If it is too dry, add an appropriate amount of milk, wrap it in plastic wrap and let it rest for 10 minutes.

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  6. Knead a small amount of dough into strips, and cover the rest with plastic wrap Keep to prevent air-drying, cut into small balls of about 2 grams and roll into rounds.

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  7. Try to knead the small dough into a round shape.During the kneading process, if the dough When it is dry, use your fingers to spread a little milk on the dough and let it moisten before working.Pay attention to the gaps when placing the buns on the plate.

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  8. Adjust the upper and lower layers of the oven to about 165 degrees and preheat for 10 minutes.Then put the baking sheet into the middle rack of the oven and bake at a temperature of 160 degrees and adjust the time to 20 minutes.The surface of the steamed buns will turn slightly yellow and you can take them out.Don't keep baking if you think the color is light, as it will harden.

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  9. After taking it out of the oven, pour it onto the grill to cool.After cooling completely, store it in a sealed jar.Milky and crispy steamed buns are ready.