How to make pumpkin and jujube steamed buns

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  1.Cut the pumpkin into pieces and steam them in a pot

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  2.Crush the steamed pumpkin into puree with a spoon

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  3.Use warm boiling water of about 40 degrees to dissolve the yeast powder.Adding some sugar to the baking powder will make the dough better

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  4. Add the white flour and pumpkin to the brewed yeast water to make the flour

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  5.After the dough is cooked, cover it with plastic wrap to ferment

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  6.The dough will be honeycomb-shaped after rising, twice as big as before.

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  7. Cut two different colors of noodles into dough pieces

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  8.And roll it into a circle Dough slices

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  9.Use a knife to cut out petals on the dough sheet, and press them on the petals with a fork Make patterns

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  10.Pinch the tips of the petals with your hands

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  11. Cut the white dough into 4 parts with a knife, fold it in half to make petals, and put red dates in the petals

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  12.Put the white petals on the yellow petals.Do not steam the jujube steamed buns after they are made., ferment for 10 minutes, then steam over high heat for about 25 minutes

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  13. Zaohua After the steamed buns are steamed, do not open the lid and let it simmer for five minutes before opening it, otherwise the steamed buns will collapse easily

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  14.The soft and delicious jujube steamed buns are ready to be steamed