
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1 ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Salt ( a little ) |
How to make leftover steamed buns

1. Prepare ingredients, leftover steamed buns, one fresh egg and 2 eggs

2. Slice the steamed buns, beat the eggs, add salt (don’t eat too salty) and add a little water to the eggs.The dried steamed buns will be soft and will not absorb oil

3. Coat each piece evenly with egg liquid

4.Don’t flip it randomly, turn it over once one side is set
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5.Haha, it’s cooked, it’s easy to operate and both adults and children love it
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