How to make milk chocolate steamed buns

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  1. Prepare two clean basins, add yeast and dissolve it with warm water

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  2.Put half of the noodles in each, and put ten grams of cocoa powder in one of them

• 3.After mixing into floc, let it rise for ten minutes, then add the remaining ten grams of cocoa powder to one portion, and add 20 grams of milk powder to one portion



4. Knead it into a smooth dough and let it rise naturally

• 5. Ferment until doubled in size
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  6. Roll out the dough pieces separately, the white ones are slightly larger than the black ones, and put the black ones on the white dough pieces

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  7.Roll it up from bottom to top, and roll it tightly

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  8.Use a knife to cut into small steamed buns about five or six centimeters wide

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  9.I also practiced putting a few cartoon steamed buns into a steamer and steaming them over high heat for ten minutes

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  10.How beautifully fermented

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  11.Here is a beautiful picture