Multigrain steamed buns

2024-06-30 23:01:58  Views 2 Comments 0

Ingredients

White flour ( appropriate amount )
Corn flour ( appropriate amount )
Black rice flour ( Appropriate amount )
Yeast powder ( Appropriate amount )
Water ( appropriate amount )

How to make multigrain steamed buns

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    1. Mix the yeast powder thoroughly with warm water.

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    2.The proportion of white flour, corn flour and black rice flour can be adjusted according to your preference.Generally, more white flour is used.point.

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    3.Put in the yeast powder and water, add water as appropriate, and knead into a dough.

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    4.Waiting for fermentation, this is 2 hours later.

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    5.Add flour and knead the dough until smooth.

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    6. Knead into steamed bun embryos and let them rise for 10 minutes.I cut the steamed bun embryos with a knife

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    7.Put it into a steamer, cover it with a water-proof lid, and steam for 35 seconds minute.Put in cold water.

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    8.After the fire ceases, let it sit for 2 minutes and then open the lid.

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    9.Fragrant multigrain steamed buns.

Tips

You can add any whole grains you like.

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