
Health benefits
Red dates: calm the nerves
Ingredients
Corn flour ( Adequate amount ) | White flour ( Adequate amount ) |
Red dates ( 6 pcs ) | Raisins ( 15 pcs ) |
Yeast powder ( a little ) |
How to make red date and corn buns

1.Put flour and cornmeal into the basin

2. Brew yeast powder with warm water , stir with chopsticks and let stand for five minutes

3. Pour the yeast powder and water into the flour one by one and stir into Flocculated

4.Knead into a smooth dough

5.Clean the red dates

6.Wash the raisins

7. Chop the red dates and put them together with the raisins

8.Put the raisins and chopped red dates into the basin

9. Knead the chopped red dates and raisins into the dough and put it in a warm place to ferment

10.The dough has doubled in size after fermentation.The internal structure of the dough is full of holes.If you poke a hole with your finger and it does not shrink back, it means the fermentation is successful

11.Put the dough on the chopping board and knead to deflate the air
12.Shape into long strips
13.Punch into several small doughs of equal size

14.Knead into a steamed bun shape, twice Ferment for fifteen minutes

15.Put cold water into the pot, boil the water for 30 minutes, turn off the heat, and wait for 5 seconds Uncover the pot after a few minutes

16.Installation
Tips
Crush raisins and red dates when kneading the dough.Put it into the flour.I forgot to knead the dough yesterday and then remembered.Soak the red dates in warm water until soft and cut into cubes.
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