
Ingredients
Cold steamed buns ( 1 piece ) | Celery stem ( 1 plant ) |
Oil ( 20g ) | Chives ( 5g ) |
Pepper powder ( 5g ) | Salt ( 2g ) |
How to stir-fry pepper-flavored steamed buns

1.Prepare materials

2.Cut the celery with a diagonal knife, cut the steamed buns into small dices, and shred the chives.

3. Add oil to the pot and heat over low heat.

4. Saute pepper powder over low heat,

5.Put in the diced steamed buns and fry quickly to coat with oil evenly.

6.Put in celery, salt, and stir-fry the celery and steamed buns quickly until the flavor is added.

7.Add chicken essence and stir-fry evenly.Turn off the heat.

8.Plate,

9. Decorate with shredded green onions.

10.High definition pictures! Thanks for your appreciation!
Tips
The whole process is on low heat and stir-fry quickly.
Put more oil in the steamed buns!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







