1. Prepare all materials.Heat the milk slightly in the microwave for 30 seconds (not necessary in summer), and dissolve the yeast in warm water of 35 to 40 degrees.

2. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rise for twenty minutes (Ten minutes in summer).

3. Dip your fingers into dry flour and poke a hole.If the hole does not bounce back or collapse, it will appear.alright.

4. Exhaust, knead a few more times, cover with plastic wrap and continue to relax for ten minutes.

5.Looking relaxed.

6. Divide the dough into two halves (because the dough is large) and roll one half into a long strip.shape.

7.Cut into small pieces that are slightly larger than the dumpling wrappers.

8. Roll out into a circle, and stack the six circles staggered together, as shown in the picture.

9.Use a chopstick to press hard in the middle to make a seal.

10. Roll it up from bottom to top, and roll it tightly.

11.Use a knife to cut in half according to the chopstick marks.

12.Erected.

13.Shape it with your hands and separate each layer of petals outwards.You can also leave it alone and it will be in the shape of a flower.

14. Grease the basket with oil, put the rose buns in, add cold water, and steam after boiling Ten minutes, do not open the lid immediately after turning off the heat, steam for another five minutes, and then take out the steamed buns.

15.Finished product.