How to make fancy steamed buns

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  1.Mix the sugar, flour and yeast evenly, then pour in warm milk and stir into cotton wool

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  2. Knead the dough, cover it with plastic wrap and ferment it in the greenhouse for 2 hours.When it expands to twice the size, it means it is ready when pressed with your fingers and there is no shrinkage.

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  3. Take out the fermented dough and cut it into 15g small dough, then roll it with a rolling pin , each steamed bun needs 5 pieces, arrange it as shown in the picture and start rolling from the fifth piece.

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  4. After rolling, cut it from the middle and need to ferment for 20-30 minutes for a second time to expand.Double the size

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  5. Steam in a steamer over high heat for 20 minutes and you are ready to eat.