How to make steamed buns

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  1.Add warm water to melt the yeast, add flour and stir with chopsticks to form a floc, and then slowly knead it with your hands into a smooth dough

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  2.After kneading, place it in a container and seal it to ferment until doubled in size

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  3. Take out the risen dough, sprinkle it with flour, and knead it vigorously on the chopping board to release the bubbles caused by fermentation

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  4.Shape the dough into long strips and divide it into equal parts

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  5. Knead the small dough into circles one by one and harvest.Smooth Yuanpei

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  6. Put it in the cage and cover it, let it rise for 20-30 minutes, until the whole thing is uniform After relaxing, boil water in the pot, turn on the steam and steam for 20 minutes.After steaming, open the lid after five minutes

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  7.Finished product picture