Steamed buns with bean paste

2024-06-30 23:02:01  Views 1 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 3 grams )
Milk ( Appropriate amount )
Bean Paste Filling ( Appropriate amount )

How to make bean paste steamed buns

  • Illustration of how to make bean paste steamed buns 1

    1.Add milk to yeast and soak for five minutes to dissolve.Do not add all the milk, as it will not be enough for kneading the dough.Add more.

  • Illustration of how to make bean paste steamed buns 2

    2.Add flour to yeast milk, knead into soft and smooth dough, cover and ferment.

  • Illustration of how to make bean paste steamed buns 3

    3. Ferment until two and a half times the size, and the fermentation is completed without collapse or shrinkage when poked by hand.

  • Illustration of how to make bean paste steamed buns 4

    4.After exhausting, roll it into thin slices

  • Illustration of how to make bean paste steamed buns 5

    5.Spread the bean paste evenly

  • Bean Paste Illustration of how to make steamed buns 6

    6.Roll up

  • Illustration of how to make bean paste steamed buns 7

    7. Cut into sections and place on the oiled steamer grate , put cold water in the steamer, cover and cook for another ten minutes, then turn on high heat for ten minutes

  • Illustration of how to make bean paste steamed buns 8

    8.After turning off the heat Simmer for another two to three minutes before uncovering.

Tips

I use bagged bean paste and spread it evenly with a spatula while squeezing it, which is easier to operate.

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