
Ingredients
Flour ( 200 grams ) | Sugar, powder, pumpkin puree. ( Appropriate amount ) |
Yeast ( 2 grams ) |
How to make pumpkin steamed buns

1. Warm water to dissolve the yeast and sugar.

2. Divide the yeast water into 2 parts, and pour the pumpkin puree and flour into one part.

3.Put flour into another portion, and mix into a dough.

4.The pumpkin dough is ready to rise.

5.The chocolate dough is ready to rise.

6. Pumpkin dough, wake up and add the dosage.

7. Knead into a ball.

8. Use a knife to press lines on the dough to form a pumpkin shape.

9.Use the chocolate dough, roll it into thin sheets and press it into a small circle with a diameter of 0.6cm.Pumpkin stem.

10.Cut the chocolate dough into strips and cut it into 1cm pieces to make pumpkin handles.

11. Brush the pumpkin base with some water and stick it to the pumpkin.

12. Glue the pumpkin handle in place.After it has risen for 10 minutes, boil the water.15 minutes.Remove from the pan.
Tips
The dough should be firm to avoid deformation.
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