Pumpkin steamed buns

2024-06-30 23:03:23  Views 3 Comments 0

Ingredients

Flour ( 200 grams )
Sugar, powder, pumpkin puree. ( Appropriate amount )
Yeast ( 2 grams )

How to make pumpkin steamed buns

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    1. Warm water to dissolve the yeast and sugar.

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    2. Divide the yeast water into 2 parts, and pour the pumpkin puree and flour into one part.

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    3.Put flour into another portion, and mix into a dough.

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    4.The pumpkin dough is ready to rise.

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    5.The chocolate dough is ready to rise.

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    6. Pumpkin dough, wake up and add the dosage.

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    7. Knead into a ball.

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    8. Use a knife to press lines on the dough to form a pumpkin shape.

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    9.Use the chocolate dough, roll it into thin sheets and press it into a small circle with a diameter of 0.6cm.Pumpkin stem.

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    10.Cut the chocolate dough into strips and cut it into 1cm pieces to make pumpkin handles.

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    11. Brush the pumpkin base with some water and stick it to the pumpkin.

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    12. Glue the pumpkin handle in place.After it has risen for 10 minutes, boil the water.15 minutes.Remove from the pan.

Tips

The dough should be firm to avoid deformation.

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