Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 丨 ) |
Salt ( 丨gram ) | Baking soda or baking powder ( a little ) |
Sugar ( 2O grams ) |
How to make Wangzi steamed buns
1.Add all the ingredients in turn, stir and knead the dough until it is smooth.Cover with plastic wrap and let it rest for 20 minutes.Knead into small steamed buns.
2. Bake in the oven at 180 degrees, with upper and lower heat for eighteen to twenty minutes.After coloring, pay attention to the oven to avoid overbaking.
3.Cooled in a snack box,
4.Finished product temptation
Tips
When baking the dough, cover it with a preservative pot to prevent the steamed buns from drying out and hardening.Let them rest for a while before baking.Add ghee! The skin is so crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
