Knife-cut steamed buns

2024-06-30 23:05:13  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Yeast (appropriate amount)

How to cut steamed buns

  • Knife cutting Illustration of how to make steamed buns 1

    1.Make the flour harder

  • Illustration of how to cut steamed buns 2

    2. Roll the mixed flour into a thick dough

  • Illustration of how to cut steamed buns 3

    3. Roll up the dough and cut directly

  • Illustration of how to cut steamed buns 4

    4.After cutting, place it on a plate and wait until the dough is ready to be steamed

  • Illustration of how to cut steamed buns 5

    5.Finished product

Tips

Ordinary steamed buns, eat at home

本文地址：https://food.baitai100.com/post/66817.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！