
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Self-rising steamed bun powder ( 300g ) | Water ( a little ) |
Egg ( one ) | Sugar (appropriate amount) |
How to make white steamed buns

1.Put self-rising flour in the container

2.Pour in eggs, sugar and water

3. Apply some cornstarch to your hands while kneading the dough It won’t be particularly sticky

4. Knead the dough hard to make it chewy

5.Shape into several small rounds and put them into the pot
6.Cover and steam over medium heat for 15 minutes
7.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







