Color How to make small steamed buns and black sesame peanut butter flower rolls

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  1. Boil carrots in water until soft and puree them

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  2.Purple cabbage cut into cubes and made into taxi paste

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  3. Cut the rape into cubes and beat into pieces Puree
  (You can replace it with spinach.There is no spinach at home, so I used rapeseed instead.The color is lighter)

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  4. Boil the millet until it is about medium cooked and beat into a puree

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  5.Add flour and a small amount of yeast to the beaten mud and make a dough

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  6.Place the mixed dough and cover the dough

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  7. Let the dough double in size

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  8.Spread less flour on the panel and knead the dough again

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  9.Put the kneaded dough back into the basin

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  10. Take a piece of dough, knead it into long strips (thicker) and cut them with a knife (only two of them are done, do the same for other doughs), set aside

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  11.Take a portion of each of the four colors of dough, roll it into a cake, fold it up and roll it up, cut it into pieces and set aside

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  12.Take a part of each of the four colors of dough, roll it into a cake,
  add some black sesame peanut butter and add less salt,Brush the mixed sauce on the dough, then fold it up, roll it up, and cut into pieces

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  13.Roll the sauced pieces into flower rolls and set aside

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  14.Add water to the pot, bring to a boil, and put the prepared single-color steamed buns, four-color steamed buns, black sesame peanut butter, and four-color flower sauce into the pot

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  15.Steam for about fifteen minutes

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  16.Style steamed buns and flower rolls are out of the pot