Cheese black rice steamed bun slices

2024-06-30 23:08:17  Views 1 Comments 0

Health benefits

Cheese: protects teeth and bones

Ingredients

Black rice steamed buns ( 2 pieces )
Cheese ( Appropriate amount )
Corn germ oil ( Appropriate amount )
Cumin powder ( appropriate amount )
Egg( 1 (this amount requires two, I happened to have only one left at home, so I only put one ) )
Salt ( appropriate amount )

How to make cheese black rice steamed bun slices

  • Illustration of how to make cheese black rice steamed bun slices 1

    1. Preparation materials: cheese, black rice steamed bun slices, eggs, beaten with appropriate amount of salt and set aside

  • Illustration of how to make cheese black rice steamed bun slices 2

    2.Pour appropriate amount of oil on the baking sheet

  • Illustration of how to make cheese black rice steamed bun slices 3

    3. Dip the slices of steamed buns into the egg liquid and put them in the baking pan (there are not enough eggs, so some pieces are not dipped in the egg liquid)

  • Illustration of how to make cheese black rice steamed bun slices 4

    4.Sprinkle an appropriate amount of cumin powder and brush with a layer of corn germ oil

  • Illustration of how to make cheese black rice steamed bun slices 5

    5.Sprinkle an appropriate amount of cheese (you can decide the amount, of course, more is better)

  • Illustration of how to make cheese black rice steamed bun slices 6

    6. Place in the oven, bake at 160 degrees for 15 minutes, then bake at 200 degrees for 5 minutes.Can

  • Illustration of how to make cheese black rice steamed bun slices 7

    7.The fragrant cheese black rice steamed bun slices would be great

Tips

Put the steamed buns in the refrigerator one day in advance Refrigeration is better and the baking time will be reduced.Adjust the temperature according to your own oven

本文地址:https://food.baitai100.com/post/66848.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!