Ingredients
Yeast ( 3 grams ) | plain flour ( appropriate amount ) |
sugar ( Half a teaspoon ) | Edible alkali ( A little ) div> |
Noodles steamed buns.How to make
1. After the noodles are fermented, add appropriate amount Consume alkaline water.
2.Knead evenly.
3.Add appropriate amount of dry flour and knead evenly.
4.Pull out four sides, squeeze and knead them, and let them wake up for ten minutes.
5.Steam pot with cold water, turn to low heat and turn to high heat and steam for fifteen minutes.
Tips
After taking the pot, eat it while it's hot.The more you eat, the more delicious it becomes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
