How to make grilled steamed buns with green onion salad

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  1. Prepare the steamed buns, bake them for five, and put four on the small plate,

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  2.Take a steamed bun.This is a long steamed bun, also called a roll.Use a knife to cut a few times on the front of the steamed bun., four cuts horizontally, three cuts vertically, be careful not to cut through, leave a thin layer but not cut through

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  3.Stuff the incision with corn kernels, both horizontally and vertically.

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  4.After stuffing the corn kernels, squeeze the salad dressing on every seam, then sprinkle with chopped green onion, sprinkle on every seam,

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  5.Sprinkle the chopped green onion, add less black pepper, and complete the other few steps,

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  6. Put it in the baking pan, one of them did not put chopped green onion, and one of the children did not eat the chopped green onion.The oven was 190 Preheat, put it in the oven, start baking at 190 degrees, bake for a few minutes, then change to 170 for 15 minutes, pay attention to the point, don't bake too much, the oven is different, it is best to control the temperature yourself,

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  7.This is a baked steamed bun,

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  8.It tastes really good, fragrant, crispy, very good (⊙o⊙),

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  9.Another picture of the finished product,