
Ingredients
Flour ( appropriate amount ) | Corn juice (appropriate amount) |
Milk training ( Appropriate amount ) | Yeast ( Appropriate amount ) |
Granulated sugar ( appropriate amount ) |
How to make corn juice steamed buns

1.Put all the ingredients into a basin and mix with warm water to form a dough.

2. Seal the dough in a plastic bag and place it in a warm place Leave to rise until doubled in size

3.This is proofed dough p>

4.Sprinkle the risen dough with dry flour and knead it into a smooth surface

5.Kneaded dough

6.Knead the dough into a long shape

7.Use a knife to cut into small pieces

8. Cut it Put the good steamed buns into the pot and let them rise to 1.5 times the size

9.Use high fire Steam for 20 minutes, turn off the heat, and simmer for 5 minutes.Uncover
Tips
Don’t uncover the steamed buns immediately, as they will easily shrink
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