How to make steamed buns

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  1. Melt the yeast with warm water, pour in flour and sugar, knead into a smooth dough, and ferment for two hours p>

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  2.This is fermented dough, it can be shaped after kneading it smooth

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  3.Use a rolling pin to roll it thin

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  4.Roll it up and cut it into sections with a knife

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  5.Put it in the pot for ten minutes Then turn on the heat and steam for fifteen minutes,

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  6.Just white and fat steamed buns