Ingredients
Plain flour ( 200g ) | Instant oatmeal ( 30g ) |
Corn flour ( 30g ) | Cooked bean dregs ( 100g ) |
Yeast ( 5 grams ) | Baking powder ( 1g ) |
White sugar ( 5 grams ) | Edible alkali ( 0.5g ) |
Warm water (appropriate amount ) ( 300ml ) |
Mixed grain steamed buns How to make
1. Prepare ingredients, weigh all powders Heavy
2.Then add flour, cooked oatmeal, cornmeal, cooked bean dregs, yeast, and baking powder , put the sugar into a basin and prepare an appropriate amount of warm water
3.Knead into a soft and hard dough, cover with Cover with plastic wrap and ferment at room temperature until doubled in size
4. After the hair is ready, poke the pit with your finger to dissolve the bubbles Add an appropriate amount of edible alkaline water to the pit (to neutralize acid and alkali)
5.Knead evenly and add appropriate amount of dry Flour
6.Then knead into a large uniform dough
7.Pull out several noodles and squeeze them
8. Knead into steamed buns and set aside
9.Put it into a pot of cold water Cover and lower the heat to a boil
10.Steam over high heat for 15 minutes to mature
11.Look at the delicious, soft and big steamed buns
12.Place it here
Tips
The ingredients are for reference, you can use your imagination to mix all the grains and use them with the risen dough There is a sour smell in the nose.This is a change during the fermentation process.You can add an appropriate amount of edible alkaline water and mix it.The steamed steamed buns will taste best.It is safe to add this to the edible alkaline noodle supermarket website^_^
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