Steamed bun

2024-06-30 23:08:21  Views 2 Comments 0

Ingredients

Flour ( 25oo grams )
Yeast ( appropriate amount )
Baking powder ( Appropriate amount )
Warm water ( Appropriate amount )

How to make steamed buns

  • Illustration of how to make steamed buns 1

    1.Prepare the raw materials

  • Illustration of how to make steamed buns 2

    2. Flour

  • Illustration of how to make steamed buns 3

    3. Prepare a bowl of warm water, the water temperature is three About ten degrees

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    4. Use a small spoon to scoop out a small spoonful of yeast

  • How to make steamed buns 5

    5.Put the yeast into warm water and stir until it becomes milky white

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    6.Slowly pour the yeast water into the flour, stirring while pouring

  • 7. Knead the mixed flour into a dough until the dough is ready under three lights (hand light, flour light, and basin light).Let it rest for about two days at a temperature of about 35 degrees.hours

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    8.Walked dough

  • Illustration of how to make steamed buns 99.Add a little baking powder to the risen dough
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    10.Knead the dough with baking powder evenly

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    11.Knead the dough Growth bar

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    12.Cut into equal sizes

  • Illustrated recipe for steamed buns 1313.Put it in the steamer and wake up for about thirty minutes
  • Illustration of how to make steamed buns 14

    14.After steam comes out of the pot, steam for 30 minutes and then it is ready to eat

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